I can't believe how quickly Thanksgiving is approaching this year! I also can't believe the exciting vegetable coming out of my garden :) So i decided to try out a side dish recipe for Thanksgiving - using the vegetables from my own yard!
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| My Latest Harvest |
Ingredients:
- 1 large butternut squash, quartered lengthwise
- 1/4 cup melted butter
- 1/4 cup honey
- 1/2 cup finely chopped pecans
- 1/4 teaspoon cinnamon
Preparation:
Scoop seeds out of butternut squash. Arrange butternut squash pieces, cut-side down, in a large baking dish. Pour hot water in the baking dish to a depth of about 1/4-inch. Bake butternut squash at 350° for 50 to 60 minutes, or until tender. Cool squash; peel.
Cut squash into 1/2-inch slices and place in a 9x13x2-inch baking dish. Pour butter and honey over squash, then sprinkle with pecans and cinnamon. Return to oven and bake for 15 to 25 minutes, until butternut squash is glazed and hot.
Oh, and make some bread to go along! I found this awesome bread recipe that I will have to share with you soon!
This looks so good! Surely this produce didn't come out of your garden now? I miss our garden season so much already!
ReplyDeleteYep - came out of the garden just last week:) Love living in Southern California!
DeleteNow that looks AMAZING!! Totally want to make this!!! YUM!
ReplyDeletemy mother had a garden this summer, and I'm soooo sick of squash I can barely look at it. But this sounds great. I have some butternut left, I am going to make some tomorrow! :) THANKS!
ReplyDeleteI love Butternut Squash, my youngest does as well. I will try this, thanks.
ReplyDeleteThat is so easy! I might try that soon! Good job on your garden, too!
ReplyDeleteDawn
www.cheapisthenewclassy.com
Looks awesome I love squash done like that, yummy!
ReplyDeleteI love winter squash and this recipe looks delicious! Thanks so much for sharing with the Nurture Photography Challenge :)
ReplyDeleteThis looks great, do you think it would for acorn squash as well? That is what we have.
ReplyDelete